Fish fry recipe and fish curry cooking

 

 


 

 


 

 

Spicy Garlic Fish Fry Recipe

Ingredients

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
• 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
• 1 lemon, zested and juiced
• 2 tablespoons chopped parsley leaves, a handful

Directions

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan. 


 

 


 

indian fish fry recipe

Ingredients

 

Fish pieces 6

 

Oil

 

Tamarind pulp 1 tea spn

 

Red chilli powder 1 tea spn

 

Salt

 

Sooji (rava) 3 tbl spns

 

Garlic 5-6

How to make Fish fry

Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.
Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides.
Serve hot with rice and Kande tamboli.